Tall 6inch x 8inch high cake, serves 48 small serves or 24 dessert serves.

Customise your colours below.

Please note I require 2 weeks notice to make this cake.  If required earlier please contact SweetP via email to check availability.

Cake Care Tips:
- When transporting your cake keep your cake as cool as possible and on a flat surface.
- Keep your cake refrigerated and bring to room temperature 1/2 hour to 1 hour before serving.
- To achieve clean cuts of your cake slices, use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut. See the Images for a cutting guide.
- Cakes decorated with fresh or edible flowers are best eaten within 24 hours of collection, to avoid the flowers wilting.