Buttercream finished cake with rustic top edge finish. Customise with gold leaf or leave as a clean white finish.
Available in two sizes:
Small Regular Height (as picutred) serves 12 to 24
Small Tall Height serves 24 - 48
Please note dried floral types will vary with each order depending on availability.
Please provide 2 weeks notice to have this cake made or contact SweetP via email to check availability if required earlier.
Cake Care Tips:
- When transporting your cake keep your cake as cool as possible and on a flat surface.
- Keep your cake refrigerated and bring to room temperature 1/2 hour to 1 hour before serving.
- To achieve clean cuts of your cake slices, use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut. See the Images for a cutting guide.
- Cakes decorated with fresh or edible flowers are best eaten within 24 hours of collection, to avoid the flowers wilting.
Please provide 2 weeks notice to have this cake made or contact SweetP via email to check date availaibility.
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